Nimbu Ka Chhilka

Nimbu Ka Chhilka Specification

Extract Percentage
100%

Features
Rich in Vitamin C, No Preservatives, Natural Flavor

Product Type
Herbal Raw Material

Botanical Name
Citrus limonum

Extract Type
Natural Peel

Variety
Nimbu (Lemon)

Part
Peel

Form
Dried

Extraction Type
Sun Dried

Purity(%)
99%

Ingredients
Pure Lemon Peel

Ph Level
~3.0

Color
Yellow

Smell
Characteristic Citrusy Fragrance

Edible
Yes

Weight
50g

Shelf Life
12 Months

Usage
Culinary, Herbal, Cosmetics

Texture
Coarse Granules

Allergen Information
Gluten Free, Nut Free

Storage Instructions
Store in Cool, Dry Place

Taste
Tangy, Sour

Moisture Content
Below 8%

Packaging Type
Sealed Poly Pack

Nimbu Ka Chhilka Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Nimbu Ka Chhilka

Select Nimbu Ka Chhilka is a hot-selling, cost-effective masterpiece made from top-drawer, sun-dried lemon peels (Citrus limonum). This towering herbal extract boasts a tangy, sour flavor, coarse texture, and vibrant yellow hue with a characteristic citrusy fragrance. Packed in a sealed poly pack, the product remains fresh, gluten-free, and nut-free for up to 12 months. Rich in Vitamin C with no preservatives, it is ideal for culinary, herbal, and cosmetic applications. Experience purity and natural flavor straight from trusted Indian suppliers.

Versatile Uses and Commercial Applications

Nimbu Ka Chhilka is used as a key ingredient in tangy culinary recipes, zesty beverages, and traditional pickles. Its intense flavor and aroma suit both home and professional kitchens. Commercially, manufacturers use it in herbal supplements, health tonics, and personal care products for its vitamin C content. It also finds applications in Ayurvedic preparations, bath salts, and aromatic cosmetics, making it a uniquely adaptable ingredient across diverse industries.

Domestic Market, Sample Policy, and Certifications

Nimbu Ka Chhilka enjoys a strong domestic market demand throughout India, handed over swiftly to clients through established goods transport networks. Samples may be provided at a nominal rate, enabling buyers to evaluate quality before bulk purchase. The product is backed by certifications that ensure food safety, purity, and adherence to industry standards. All orders are dispatched with careful packaging to guarantee freshness and maintain trust between suppliers and clients.

FAQ's of Nimbu Ka Chhilka:

Q: How can Nimbu Ka Chhilka be used in daily cooking?

A: Nimbu Ka Chhilka enhances dishes such as curries, pickles, chutneys, and teas with its tangy flavor and citrusy aroma. Simply sprinkle or blend it into recipes for a zesty boost.

Q: What is the process behind extracting and preparing this lemon peel product?

A: The lemon peels are hand-selected, sun-dried below 8% moisture, and processed into coarse granules. They are then packaged in sealed poly packs to preserve natural freshness and quality.

Q: Where should I store Nimbu Ka Chhilka for maximum shelf life?

A: Store Nimbu Ka Chhilka in a cool, dry place away from sunlight and moisture. Proper storage ensures its tangy flavor and freshness remain intact for up to 12 months.

Q: What benefits does Nimbu Ka Chhilka offer for culinary and herbal uses?

A: Rich in Vitamin C, this gluten-free and nut-free ingredient adds a natural flavor, preserving the nutritional and aromatic properties of citrus. It is ideal for both health-focused and taste-centric applications.

Q: Is Nimbu Ka Chhilka suitable for cosmetic preparations?

A: Yes, its natural citrus fragrance and vitamin content make it an excellent addition to bath salts, scrubs, and other skincare preparations, offering both aroma and skin-nourishing advantages.